($10, Prestige Wine Imports): Nero d’Avola, Sicily’s “red grape,” has the ability to deliver both fruity and savory notes simultaneously even when young, as it does in this wine.  Stemmari’s delivers savory nuances of herbs and olives, which make a lovely counterpoint to the bright red fruit elements.  What makes it especially attractive is the price.  Balanced, with mild tannins, it would be a perfect choice for current drinking with pasta or seafood with a robust putanesca sauce.
90 Michael Apstein Aug 23, 2016