($62): So-called international blends in Tuscany can be fabulous or a heavy-handed disaster.  Put Frescobaldi’s Mormoreto into the former category.  The winemaking team there clearly knows what it’s doing.  The 2011 Mormoreto, a typical Bordeaux blend of Cabernet Sauvignon (45%), Cabernet Franc (30%), Merlot (20%), and Petit Verdot, brings together a marvelous mixture of fruity elements, savory nuances and a firm minerality.  An exotic hint adds to its complexity.  The parts fit perfectly.  Nothing stands out.  Suave, yet not soft, the Tuscan acidity keeps it fresh and lively, carrying its 14.5%-stated alcohol effortlessly.  An exceptional finish, with a trace of bitterness, just adds to its appeal.  Delightful to drink now with a grilled steak, it should evolve beautifully with additional bottle age — if you can keep your hands off it.
95 Michael Apstein Aug 16, 2016