($45): Those who prefer powerful Champagnes should search for Gardet’s Blanc de Noirs.  Made from a blend of red grapes — Pinot Noir (60%) and Pinot Meunier — grown in the premier cru village of Hautvillers, this is a powerhouse coupled with uncommon elegance.  The combination is captivating.  Four to five years aging on the lees (spent yeast) explains a warm toasty feeling this Champagne delivers.  One sip makes you stand up and take notice.  Yes, it’s fine as an aperitif, but it’s even more enjoyable with a meal.  I’d happily drink it with a roast chicken or even a steak.
93 Michael Apstein Feb 9, 2016