($15, Kobrand): The 2011 vintage, a warm one in Piedmont, was particularly good for Barbera because the extra ripeness balances that grape’s inherent acidity.   With its bright signature and fruity charm, Chiarlo’s Le Orme is a great introduction for those who are unfamiliar with the virtues of that grape and wine.  It has plenty of punch and enough depth to be an ideal choice for a hearty pasta dish this fall.
88 Michael Apstein Oct 14, 2014