($57, Wilson Daniels): Here is an example of a wine that far exceeds the reputation of its appellation.  Though there are well known appellations for red wines in Loire — Bourgueil and Chinon spring to mind — Anjou is not one of them.  But this wine, and its stable mates made by Anne Claude Leflaive and her husband Christian Jacques, shows what talented producers can do even in areas considered down market.  Though mostly (70%) Cabernet Franc, the Cabernet Sauvignon (30%) in the blend makes its presence known with firm tannins and broad shoulders.  At this stage, the lovely leafy character of Cabernet Franc is in the background, but I suspect that with a few more years of bottle age the marriage will round out nicely.  Juicy acidity keeps it fresh and you coming back for more.  It would be an excellent choice for a hearty beef dish this winter.
89 Michael Apstein Aug 26, 2014