($21, Classic Wines): Godello, a grape indigenous to Valdeorras, a tiny DO in northwestern Spain, has great potential because it has the capacity to make a wine that combines a creamy richness with bold acidity.  The trick is to balance the two, as O Casal has done with their 2012 Casal Novo.  Its edginess keeps you coming back to savor its mouth filling texture.  It will cut through the heartiest of seafood dishes.
90 Michael Apstein Oct 1, 2013