($100, Kobrand Wine & Spirits): Taylor’s 2009 vintage Port is stunningly good.  The 2009 vintage Ports in general are riper because of the warmth of the growing season.  Even with the added power and density, the 2009 Taylor Fladgate retains its hallmark elegance and firm minerality because its vineyards at Quinta de Vargellas, a major source for vintage Port, face north, which means the grapes receive less strong sun.  Alluring floral notes emerge from this concentrated gorgeous young Port that just add to its overall captivating character.  The tannins are supple and polished, which would allow those who prefer their Ports to have power and ripeness to drink it now.  But given its balance and Taylor’s well-known reputation for development, the 2009 is best left in the cellar for a couple of decades.
95 Michael Apstein Mar 19, 2013