($21, Vintus):  Carménère is Chile’s signature grape.  Originally grown in Bordeaux, it was mostly abandoned there because it was such a late ripening variety.  Initially in Chile it was confused with Merlot and harvested early with Merlot, which imparted an unpleasant greenness to the wine.  Errazuriz, one of Chile’s best producers, has clearly distinguished Carménère from Merlot by planting in the right spots and waiting for it to ripen.  The result is a stunning wine for consumers.  Yes, there’s lush fruitiness and concentration.  But it’s the leafy, earthy notes that provide complexity and real interest.  The polish that is the hallmark of Errazuriz’s wines is apparent.  It’s easy to recommend for current consumption with grilled flank steak. 91 Michael Apstein Apr 24, 2012