($50, American Wine Distributors):  This is the kind of wine that justifies Australia’s reputation for Shiraz.  Boisterous and plumy, yes, but that can be said of many Aussie Shiraz.  Even with its 14.6% alcohol, it delivers so much more than lapel-grabbing-in-your-face fruitiness.  It’s filled with spice and intrigue and–even elegance.  Lip-smacking acidity keeps you going back for more.  It’s powerful, of course, but not over the top and perfect for a lamb shank. 93 Michael Apstein Dec 27, 2011