($20, Simon N Cellars):  The Loire Valley is so well known for its vibrant whites that consumers often overlook the reds from this region.  That’s a shame because when fully ripe, Cabernet Franc, the major red grape in the region, delivers a lovely balance of red fruit flavors and leafy notes.  The 2009 vintage produced great Loire reds, just as it did in Burgundy and Bordeaux.  This one, from the hard-to-pronounce St. Nicolas de Bourgueil appellation, is a poster child for 2009 red Loire wines.  A mid-weight red, it conveys bright red fruit notes, early nuances and smooth tannins.  Put it on your list for Thanksgiving. 90 Michael Apstein Oct 4, 2011