($14, Valckenberg):  Some German producers, responding to the criticism that their labels are too detailed and confusing, have simplified them. This label just tells us that it’s a Riesling from somewhere in the Nahe, a less well-known region that geographically lies just west of the Rheinhessen.  Characteristic of a Rhine wine compared to one from the Mosel, it is riper and a tad sweeter, with slightly earthier flavors.   Zingy acidity balances the elements and holds them all together, making this breezy wine a good choice as an aperitif or with spicy fare. 88 Michael Apstein Aug 23, 2011