($10, TGIC Importers):  Here’s a toasty, plush, big Merlot more appropriate to accompany a grilled steak than as an aperitif.  Although there are subtle leafy notes, the focus is on juicy black fruit-like flavors and a dollop of sweet oak.  At ten bucks, it’s a fine choice for drinking this summer with burgers or grilled skirt steak. 87 Michael Apstein Jul 12, 2011