($25, Quintessential):  Sadly, the wine drinking public often overlooks Crémant d’Alsace.  By definition, a Crémant–be it from Alsace or Burgundy–is a sparkling wine that has fewer bubbles than Champagne.  As such, Crémants are, as the name implies, creamier.  Lorentz, one of the top Alsace producers, uses Pinot Noir exclusively for this Crémant Rosé. Its power is offset by a subtle creaminess, as the palate is flooded with the taste of wild strawberries.  It’s a marvelous aperitif, but has enough stuffing to serve it with roast pork. 90 Michael Apstein Apr 19, 2011