($18, Excelsior):  The Marques de Casa Concha bottling from Concha y Toro, one of Chile’s best producers, is so consistently good that it is one of my “go to” recommendations when people ask for an under $20 red wine.
Their 2008 Cabernet upholds that tradition with an interplay of dark fruit and herbal–almost minty–flavors.  Not a flabby wine, the tannins lend support without being aggressive.  That said, it screams for a steak rather than as a stand-alone before dinner. 89 Michael Apstein Mar 29, 2011