($80, Valckenberg):  Consumers rarely think to turn to Germany for Pinot Noir (Spatburgunder), which makes this one all the more surprising.  The color’s a bit light, but the flavors of dried cherries and savory notes are not, a result, no doubt, of the old vines (alte reben).  Despite its depth and ripeness, those looking for intense juicy California style Pinot Noir will be disappointing.  But those who love Pinot Noir for its delicacy and intrigue should try this one. 90 Michael Apstein Oct 19, 2010