($15):  Many people are surprised to hear that New York produces world-class wines.  But the Finger Lakes region is home to some of this country’s best Rieslings.  And Dr. Konstantin Frank’s rank among the top.  Dr. Frank, in the 1950s, figured out that vineyards planted on the shores of these deep-water lakes would benefit from the lakes’ moderating influences, which would prevent the vines from freezing during the harsh New York winter.  The relative coolness of the area is ideal for Riesling.  Their Dry Riesling is just that: dry.  It delivers earthy, slightly pungent grapefruit rind-like flavors that are supported by lively acidity.  It would be a good choice for sushi or Thai cuisine. 88 Michael Apstein Aug 24, 2010