($19, Eric Solomon Selections):  The grapes–100% Godello–come from younger vines in a separate and distinct part of the vineyard from which Palacios produces his iconic As Sortes. Much more aromatic than his As Sortes (reviewed previously), Louro do Bolo has an engaging floral quality atop a hint of minerality and shows the range of wine made from the Godello grape.  Bracing acidity is a lovely counterpoint and makes it a good choice for broiled or grilled fish. 90 Michael Apstein Apr 20, 2010