($19, Henriot): Tavel, a lovely village in the south of France, is one of the few places in the world  that makes only rosé.  Not a by-product of a process to beef-up a red wine, this serious rosé has more substance than most.  A mouth-coating texture and a ghost of tannins complement the usual array of bright red fruit—strawberry and raspberry—flavors in this dry, zippy wine. 88  Aug 18, 2009