($13, Vineyard Brands): This South African rendition of Sauvignon Blanc falls somewhere in the middle of spectrum of styles that this grape can produce, falling between the laser-like edginess of one from New Zealand and the riper notes common to California.  Pleasantly pungent and refreshing, it’s a good choice this summer for simply grilled fish or steamed mussels. 87 Michael Apstein Jul 28, 2009