($45, RO Imports): Wines like this one will help New Zealand shed its image of just producing superb Sauvignon Blanc.  This dry and lively Riesling has the edgy tension between fruit and acid that keeps you coming back for another sip.  In addition, a dollop of minerality adds intrigue and complexity.  It’s a wonderfully versatile wine for fare as diverse as spicy Asian to barbequed pork. 90 Michael Apstein Apr 28, 2009