($22): Cadaretta, founded only in 2005 (they’re just planting their first vineyards this year) is, judging from this wine, a welcome addition to the Washington wine industry.  Taking a cue from the Australians who name the wine and describe the blend by using initials, Cadaretta combines Sauvignon Blanc (75%) and Semillon to make this bright and zesty wine.  Almost shrill–but not quite–from the bite imparted by SB, the S softens the angular corners and results in wonderfully well-balanced wine.  The citric lemon peel flavors–SB speaking there–atop a hint of creaminess (from S, not oak) is another example of the balance that is the hallmark of this wine.  I can’t wait to taste wines they make from their own fruit. 90 Michael Apstein Jul 29, 2008