($21, Kobrand): Craggy Range makes some of the best Sauvignon Blanc in New Zealand.  Combine their consistency with a superior vintage, such as 2006, and you have this remarkable wine.  They have achieved a lovely balance between herbaceousness, a flinty minerality, and cutting citric acidity.  The lovely textural element and weight in the mouth sets it apart from many other New Zealand Sauvignon Blanc. 92 Michael Apstein Apr 17, 2007