($36):  Jed Steele has captured the lovely delicacy and subtle savory notes that are the hallmarks of Pinot Noir.  Lively acidity keeps it fresh, while fine tannins allow enjoyment now, without additional bottle aging.  It finishes with a hint of sweetness, which allows you to enjoy a glass by itself while preparing to grill the salmon.
88 Michael Apstein Nov 13, 2018