($35): The team at Presqu’ile clearly knows what they are doing.  First, I tasted — and loved — their Chardonnay, reinforcing the idea that Santa Maria Valley is a good locale for that grape.  Then I tasted — and loved — their Sauvignon Blanc, so I figured they were talented white wine producers.  But now, here comes their Syrah, which… you guessed it — I love.  Their 2013 Syrah has a smoky, savory meaty quality accented by a hint of black peppery, reminiscent of a fine wine from the Northern Rhône.  Fine tannins impart a lovely texture while providing structure.  Drink this sophisticated wine with a hearty lamb dish or any grilled meat as cooler weather descends in the coming months.
94 Michael Apstein Oct 18, 2016