The traditional blend of two-thirds Gamay, one-third Pinot Noir makes this classically framed and easy-to-like Passe-tout-grains. The Pinot Noir comes from the Mâconnais and provides backbone, while Gamay from Beaujolais delivers upfront fruitiness. The lack of oak allows the fruit to shine, resulting in a ready-to-drink, mid-weight wine with charming rusticity and vivacity. It’s the French version of a pizza wine.