($25, Stoli Group USA): To my mind, Malbec is an overrated grape often producing a heavy monotonous red wine.  Thankfully, Achaval Ferrer’s is neither.   It’s certainly a robust meaty wine, but vibrant acidity keeps it fresh and imparts life.  There’s plenty of plumy black fruit — which does make for engaging pairing with charcoal grilled beef — but it’s a black cherry-like tartness in the finish that brings you back for another glass.
90 Michael Apstein Aug 12, 2014