($18, Allan Scott Wines USA): Allan Scott was among the early pioneers in Marlborough showing how that region could excel with Sauvignon Blanc.  He is now showing what the region can do with Pinot Noir.  His 2011, perhaps his best ever, is an impeccably balanced combination of pristine fruitiness and savory earthy nuances.  Its appeal lies with its restraint and gently expanding flavors.  It’s a versatile wine, well suited to a simple roast chicken or more elaborate grilled duck breast.  Given the current prices of Pinot Noir, this one’s a steal.
91 Michael Apstein Jan 21, 2014