($12, Vineyard Brands): Chile’s geography–a long narrow strip of country protected by the Pacific Ocean on one side and the Andes on the other–explains why it’s a leader in organic agriculture, including grapes and wine.  Cono Sur trumpets that this wine was made from organically grown grapes in four places, twice on the capsule and twice more on the label, just in case you might not get it.  In contrast, the vintage is barely noticeable on the neck label.  Labeling aside, this bargain priced Chardonnay is easy to recommend because of its straightforward and engaging toastiness that compliments its bright ripeness.  Easy to enjoy as an aperitif, it has enough structure to glide through a meal.
87 Michael Apstein Jul 23, 2013