($21, Weygandt Metzler): Bandol, a small, but important, appellation in Provence on the Mediterranean just east of Marseille, produces mostly robust red wines primarily from Mourvèdre.  The appellation allows production of Rosé as well.  This one, a blend of Mourvèdre, Cinsault and Grenache, combines the refreshing aspect of rosé with real substance that comes from Mourvèdre.  It cuts through the humidity of summer like a hot knife through butter and is an ideal choice for things like a Niçoise salad or other summery light fare.
91 Michael Apstein Jun 4, 2013