($8, Freixenet USA):  The Verdejo grape (not to be confused with the Verdelho grape) is the primary one used in Spain’s Rueda region, where it has achieved tremendous success.  As a result, others are growing it elsewhere in Spain.  Not entirely dry, this Verdejo has delicate peach undertones that make it a good choice with Asian food or as an aperitif.  This clean bright and breezy wine is a great value. 87 Michael Apstein Dec 27, 2011