($35, Moët Hennessey USA):  Cloudy Bay thrust New Zealand onto the world’s wine map with their Sauvignon Blanc two decades ago.  They’ve added Chardonnay and Pinot Noir to their portfolio and while neither will replace their Sauvignon Blanc as their standard bearer, this Pinot Noir shows that the Marlborough region is well suited for that varietal.  They’ve struck a lovely balance between the ripe fruity black cherry aspect of New Zealand Pinot Noir and the savory smoky component the grape can deliver.  A hint of toastiness makes it quite charming and easy to drink now. 90 Michael Apstein Aug 30, 2011