($20, David Milligan Selections):  Ménétou-Salon is a small appellation just to the west of Sancerre that also requires use of Sauvignon Blanc for its white wines, which typically are a little softer and gentler than those of its more famous neighbor.  Fournier, one of Sancerre’s top producers, also makes fine Ménétou-Salon.  Clean and precise, this one has good mineral-like flavors and verve.  An excellent choice for grilled swordfish. 89 Michael Apstein Jul 19, 2011