($16, Martin Scott):  A slighter softer expression of Vouvray, there’s nonetheless enough acidity to keep the wine clean and fresh.  Delicate and floral when tasted alone, it blossomed when consumed with savory sausages.  The barest hint of sweetness became a perfect foil for the spice of the meat.  It would be an excellent choice for roast pork as well. 88 Michael Apstein Feb 1, 2011