($25, Kermit Lynch):  Consumers tend to ignore the 2006 vintage for red Burgundy because it followed–and was overshadowed by–the sensational 2005 vintage.  It’s too bad because many fine wines, such as this one, were made that year.  Though from a “lowly” Bourgogne Rouge appellation, the wine delivers more than the appellation suggests because it was made by a talented producer using only his–not purchased–grapes.  Pleasantly plush and forward, it has surprisingly good weight and intensity for Bourgogne Rouge, tasting more like many producers’ village wines.  This nicely balanced wine is a good opportunity for consumers to explore the style of Pinot Noir in Burgundy without breaking the bank. 88 Michael Apstein Jul 6, 2010