($9, Eric Solomon Selections):  Regular WRO readers know that I fail to embrace the Rosé craze, almost always preferring a chilled light red wine (see this week’s review of Celler Espelt’s Garnatxa).  Well, here’s an exception.  This Rosé, made entirely from Garnacha, has real character and alluring nuances of wild strawberry-like flavors.  Bright acidity keeps it lively.  This one, like all rosé, should be consumed when young so search for the most recent vintage.  Tasted side-by-side with the 2008, the 2009 had far more appealing freshness and zest. 87 Michael Apstein Apr 20, 2010