($38, Hess Imports): Although best known for Shiraz, the Barossa is an excellent site for Cabernet Sauvignon as well.  The very ripe fruit notes border on pruney, but the overall flavor profile is quite broad, with hints of cedar and smoke.  The tannins are supple, which makes it easy to enjoy now.  Overall it’s a heavier, thicker style of Cabernet that accurately reflects its origin. 87 Michael Apstein Jul 29, 2008