Category Archives: Argentina

Cheval des Andes, Mendoza (Argentina) 2007

($73, Moët Hennessey USA):  The result of a joint project between Chateau Cheval Blanc in St. Emilion and Argentina’s Terrazas de los Andes, the Cheval des Andes erases any idea that Argentina cannot produce great wines.  The winemaking team led by Nicolas Audebert has put together a marvelous combination of dark fruit and mineral-like flavors all wrapped in velvety-like tannins. … Read more

Bodegas François Lurton, Valle de Uco (Mendoza, Argentina) Torrontés 2011

($11, Vintus Imports):  Since 1988, Jacques and François Lurton, sons of André Lurton, the patriarch of one of Bordeaux’s most important families, have established wineries outside of Bordeaux and have become one of the leading producers in Argentina.  Torrontés, Argentina’s signature white grape, is under appreciated and deserves the popularity that Malbec has. … Read more

El Portillo, Uco Valley (Mendoza, Argentina) Malbec 2009

($9, Palm Bay International):  Malbec, a grape and wine that Argentina is seizing as its own, is “hot.”  And with popularity often comes mediocrity in the wine world.  But El Portillo manages to pull it off with this bargain-priced example.  With surprisingly good character, this Malbec conveys smoky, gamey elements in addition to the expected deep black fruit flavors. … Read more

Doña Paula Estate, Cafayate Valley (Salta, Argentina) Torrontés 2009

($12, Vineyard Brands):  This wine is a little deceptive, in a nice way.  With the floral aroma reminiscent of Muscat, it temporarily tricks you into thinking it will be sweet.  But, it’s not.  Racy acidity enlivens the palate.  This versatile wine is equally at home as a before-dinner drink, to offset the heat of spicy Asian cuisine, or to complement roast pork. … Read more

Finca Decero, Agrelo (Mendoza, Argentina) “Amano” 2006

($50, Vintus): The 2006 vintage was the first release for Finca Decero and it’s either beginner’s luck or great talent.  After tasting their fabulous 2006 Cabernet (reviewed previously) and with Paul Hobbs as consultant, I suspect it’s the latter.  This, their flagship wine, is a blend of primarily Malbec (60%), Cabernet Sauvignon (35%) and Petit Verdot and is a selection of their best barrels. … Read more