Category Archives: Reviews

Domaine Mont Bessay, Moulin-à-Vent (Beaujolais, Burgundy, France) Le Vieux Bourg 2021

($50, Misa Imports):  Domaine Mont Bessay is a new project from the people who make the beautifully textured wines at Domaine du Cellier aux Moines in Givry.  Just as Philippe Pascal and Guillaume Marko are drawing attention to Givry in the Côte Chalonnaise — not to be confused with Gevrey in the Côte d’Or — they will make the world think differently about Beaujolais cru wines. Read more

Domaine Guillot-Broux, Bourgogne Rouge (Burgundy, France) “Les Genièvrières” 2020

($46, Vintus):  This stunning Bourgogne Rouge will change your mind about the quality of red wines coming from the Mâconnais.  Firstly, Domaine Guillot-Broux is clearly a talented and detail-oriented producer.  They waited 18 years before making a wine from Les Genièvrières, a vineyard in Cruzille, a village not far from the Abbaye de Cluny, because they didn’t think the vines were old enough to produce high-quality wine! Read more

E. Guigal, Côte Rôtie (Rhône Valley, France) “Brune et Blonde de Guigal” 2019

($91, Vintus):  Côte Rôtie, or “roasted slope” transliterated into English, is composed of two major subdivisions, the Côte Brune and the Côte Blonde.  Typically, the former imparts more power to the Syrah grown there because of the iron rich soil, while the latter is home to Syrah with more finesse, reflecting its limestone soil. Read more

Xanadu, Margaret River (Western Australia) Cabernet Sauvignon “Circa 77” 2020

($18, RWG USA):  This charming and restrained Cabernet is exactly the opposite of the heavy weight Cabernets coming from Australia or California.  This mid-weight wine delivers a seamless and balanced combination of spice, black, and red fruit notes.  The small (six percent) amount of Cabernet Franc in the blend announces itself by subtle and alluring leafy and herbal nuances and amplifies the wine’s charms. Read more

Xanadu, Margaret River (Western Australia) Cabernet Sauvignon “Vinework” 2020

($27, RWG USA):  Glenn Goodall, Xanadu’s winemaker, explains that producers in the Margaret River they like to focus on what they do best — Cabernet Sauvignon.  He notes with great pride that Margaret River Cabernet Sauvignon wins, on average, 75 percent of all trophies in Australian wine competition, despite accounting for only three percent of the Cabernet Sauvignon that is crushed. Read more

Loveblock Vintners, Marlborough (South Island, New Zealand) Sauvignon Blanc “Tee” 2022

($22, Terlato Wines International):  The owners of Loveblock Vintners, Erica and Kim Crawford, are certainly no newcomers to New Zealand Sauvignon Blanc, having established the very popular Kim Crawford label.  Loveblock Vintners is their new venture, after selling the Kim Crawford brand to Vincor which eventually was gobbled up by Constellation Brands. Read more