($23, Frederick Wildman and Sons, Ltd.): As expected, Billaud-Simon’s 2014 Chablis has more flint and less fruit than its 2014 Petit Chablis (also reviewed this week).  My advice is to buy a bottle of each and taste them side-by-side.  Re-corked and stored in a cold refrigerator, they will remain fresh for a few days — longer than you might think — so you can repeat the experiment nightly, at least for a while.
89 Michael Apstein Feb 2, 2016