($19, Kermit Lynch): The reputation of Beaumes-de-Venise hails from it sweet wines.  But the red wines from Beaumes-de-Venise were recently promoted to “cru” status, much like neighboring Gigondas. Domaine de Durban, one of the leading producers of sweet Beaumes-de-Venise, shows itself to be equally adept with the red wine.  A blend of mostly (60%) Grenache, Syrah (25%) and Mourvèdre round out the blend.  It’s a sturdy red, full of mineral-like flavors, a hint of tar and herbs that complement deep black fruit flavors.  It’s a wintertime wine to accompany a hearty leg of lamb.
91 Michael Apstein Nov 25, 2014