($70, Laurent-Perrier USA): Relying on a substantial amount of Chardonnay in their blends, Laurent-Perrier consistently makes elegant and suave Champagne. The 2004, a 50/50 blend of Chardonnay and Pinot Noir, continues that tradition. Creamy and delicate, it caresses the palate. There’s just the right amount of acidity in its very fine bubbles to keep it fresh and lively. Although it’s a wonderful way to start an evening, it would also be an excellent choice at the table to accompany scallops in a cream sauce or similar fare.
93 Michael Apstein Aug 27, 2013