($40, Old Bridge Cellars): John Duval is no stranger to wine in general and the Barossa Valley in particular. As chief winemaker for Penfolds, he oversaw their entire portfolio of wine, much of which is made from Barossa grapes, and was responsible for Grange, Australia’s icon wine. After three decades with Penfolds, he started his own label in 2003. Plexus, a seamless blend of Grenache, Syrah, and Mourvèdre, delivers a fruity combination of ripe berries and spice. It grows in the glass. Polished tannins mean it’s perfect for barbequed or grilled meats this summer.
91 Michael Apstein May 28, 2013