($30):  The Hautes Côtes, a far less prestigious area of Burgundy, is the source of good value wines from top-notch producers, such as Mongeard-Mugneret.  This one packs a little more power than their straight Bourgogne Rouge that is coupled with a charming rusticity.  It’s authentic Burgundy that’s perfect for a roast chicken. 89 Michael Apstein Jun 12, 2012