($50, American Wine Distributors):  Wakefield is best known for their stellar Rieslings.  After tasting this Cabernet and the Wakefield Shiraz (also reviewed this week), I’m sure that these varieties will be giving Riesling a run for its money.  St. Andrews is the name Wakefield uses for their top tier of wines and this Cabernet Sauvignon certainly deserves to be included.  A big full-bodied Cabernet, it delivers alluring hints of tarry elements.  It’s packed, but bright cherry-like acidity and plush tannins keep it in balance.  Long and layered, it unfolds with time in the glass.  Try it with a hearty roast this winter. 91 Michael Apstein Dec 27, 2011