($65):  This Bordeaux-style blend of Cabernet Sauvignon (72%), Cabernet Franc (15%), Merlot (10%) and Petit Verdot, all from the Champoux vineyard, represents this producer’s best wine. With suave ripe black fruit and toasty notes, it’s a gorgeous combination of refinement and power.  The velvety texture and fine tannins are a terrific foil for its deep minerality.  Not overdone, a great mixture of earth and fruit flavors evolve as it sits in the glass.  Treat yourself the next time you’re grilling steak. 95 Michael Apstein Jul 27, 2010