($157, Frederick Wildman): In Burgundy, it’s rare to have a consistently great vintage for reds, such as 2005, or a poor one, such as 1992.  In most years, there’s lots of variability. There were even duds in 2005 and some excellent 1992 reds.  The 2007 reds exemplify Burgundy’s normal variability.  Amidst this variability, Potel’s Échézeaux is a standout.  It’s a harmonious package of ripe red and black fruit flavors with an earthy minerality and gorgeous balance.  Succulent and long, it’s truly a Grand Cru. 93 Michael Apstein Apr 28, 2009