($16, Estate Wine Distributors): It seems like every day another Sauvignon Blanc from Marlborough arrives on these shores.  That’s good, because as a group they are uniformly high quality and rarely disappoint.  Cape Campbell fits that mold nicely with its zesty, cutting, citric flavors that practically grab your tongue.  It would be a fine choice with all sorts of seafood. 88 Michael Apstein Nov 28, 2006